Cinnamon Sour Cream Coffee Cake

Buttery cinnamon crumb topping is the crowning glory to this flavorful cake that starts with a simple cake mix. Photo credit: Christi Johnstone from Love From The Oven

Serves: Makes 24 servings.
  • Cinnamon Crumb Topping:
  • Sour Cream Coffee Cake:
20 mins Prep time 30 mins Cook time
20 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. For the Topping, mix flour, sugar and cinnamon in medium bowl. Add melted butter; toss with spatula until large crumbs form. Stir in nuts. Set aside.

  • For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

  • Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle with topping mixture.

  • Bake 25 to 30 minutes or until cake pulls away from sides of pan. Cool on wire rack.

Nutrition information

(Amount per serving)

  • 229Calories: 229Cholesterol: 31mg
  • Sodium: 197mgProtein: 3g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 25g

Ratings & Reviews: 3

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  • Nean on 11/27/2013

    My son LOVED LOVED LOVED this!!! Easy to make, moist :) YUM

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  • Nikki on 05/19/2014

    The topping in not crumbly with that amount of butter to flour/sugar. It's a paste. Someone needs to check the amounts perhaps? Cook time is way too long too. 20-22 is good. The first one I baked was way over overcooked. Tastes nice though....

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  • Lisa on 10/17/2015

    Easy to make and if you keep a couple of cake mixes around it's even easier. I tweaked it a little bit for our tastes here. I added 1 more egg as the ones I had on hand were small and I added more brown sugar to the crumble mix. As it turns out the crumble still needs a little something. I will use a white sugar based one from somewhere else and hope to get better results

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