Cinnamon Monkey Bread

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.

Serves: Makes 16 servings.
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.

  • Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.

  • Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Cooking tip

Spiced Monkey Bread: Use 2 tablespoons McCormick® Apple Pie Spice or McCormick® Pumpkin Pie Spice in place of the cinnamon.

Nutrition information

(Amount per serving)

  • 199Calories: 199Cholesterol: 15mg
  • Sodium: 397mgProtein: 3g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 31g

Ratings & Reviews: 6

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  • Katrina on 01/29/2016

    Masterpiece perfection.. The whole family loved this..

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  • Maggie on 05/21/2015

    Super easy and simple to make; even I could bake it without any problems. It tasted delicious

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  • Cheryl on 05/01/2015

    Delicious. Thanks for the recipe!

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  • Gregory on 12/27/2013


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  • Donna R. on 12/26/2013

    I love almost all your recipes. especially the easy ones. I'm 75 and don't cook too much, but I love it when you give us recipes for easy dishes, and most are really easy to make. Thank you, Keep up the good work.

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  • Katie on 04/29/2013

    love making this when having a lot of people over for brunch - it's easy and tasty

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