Cinnamon Crumb Cake

Name: Cinnamon Crumb Cake
Prep time: 20 min
Cook time: 35 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups flour; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 tbsps McCormick® Cinnamon, Ground; 1 cup (2 sticks) cold butter cut into chunks; 1 package (2-layer size) white cake mix; 1 egg; 1 cup sour cream; 1/4 cup (1/2 stick) butter melted; 1 tsp McCormick® Pure Vanilla Extract

If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.

20m

PREP TIME

35m

COOK TIME

265

CALORIES

10

INGREDIENTS

Servings: 24

Ingredients

2 cups flour
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tablespoons McCormick® Ground Cinnamon
1 cup (2 sticks) cold butter, cut into chunks
1 package (2-layer size) white cake mix
1 egg
1 cup sour cream
1/4 cup (1/2 stick) butter, melted
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
2 Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
3 Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
4 Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

TIPS AND TRICKS

Blueberry Crumb Cake: Prepare topping and batter as directed. Spread batter in baking pan. Sprinkle with 1 cup blueberries, then the topping mixture. Bake 45 minutes.