Cheesy Bacon Mini Frittatas

Name: Cheesy Bacon Mini Frittatas
Prep time: 15 min
Cook time: 22 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 eggs; 1/4 cup milk; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp salt; 1/8 tsp McCormick® Black Pepper, Ground; 1 cup crumbled cooked bacon; 1 medium onion finely chopped; 1 medium zucchini finely chopped; 1 cup shredded Cheddar cheese divided

Mini frittatas are a great breakfast or brunch option any day of the week. Baked in a muffin tin and ready to eat in about a half hour, these mini breakfast frittatas with bacon and cheese are easy to make and fun to customize. Just beat eggs, milk and spices like McCormick&... Read More Read Less

15m

PREP TIME

22m

COOK TIME

293

CALORIES

9

INGREDIENTS

Servings: 6 (2 mini frittata)

Ingredients

8 eggs
1/4 cup milk
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt
1/8 teaspoon McCormick® Pure Ground Black Pepper
1 cup crumbled cooked bacon
1 medium onion, finely chopped
1 medium zucchini, finely chopped
1 cup shredded Cheddar cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.
2 Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.
3 Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.