Cheesy Bacon Mini Frittatas

Individual frittatas baked in a muffin tin is a great dish for brunch time entertaining. Serve them warm or at room temperature to avoid any last minute preparation.

Serves: 6
Serving Size: 2 mini frittata
15 mins Prep time 22 mins Cook time
15 mins Prep time
22 mins Cook time
  • Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add bacon, onion, zucchini and 1/2 cup of the cheese; mix well.

  • Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with remaining 1/2 cup cheese.

  • Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 293Calories: 293Cholesterol: 289mg
  • Sodium: 833mgProtein: 21g
  • Total Fat: 21gFiber: 1g
  • Carbohydrate: 5g

Ratings & Reviews: 2

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  • Jennifer D. on 02/24/2014

    These were easy to make and very tasty. I used turkey bacon and eyeballed the onion going in, as I thought an entire onion seemed a bit much. I loved that they went in the oven so once in the muffin tin, my work was done. Next time I will use crumbled sausage in place of the bacon.

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  • Cici on 05/04/2016

    I love it! and thank you again

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