CANDIED BACON RECIPE

If you’re ready for the ultimate bacon upgrade, look no further than this candied bacon recipe. Whether you prefer your bacon chewy or crispy, this three-ingredient appetizer is perfect for parties or brunch and is ready to eat in less than 30 minutes. For perfectly ca... If you’re ready for the ultimate bacon upgrade, look no further than this candied bacon recipe. Whether you prefer your bacon chewy or crispy, this three-ingredient appetizer is perfect for parties or brunch and is ready to eat in less than 30 minutes. For perfectly caramelized strips, arrange your bacon in a single layer and grill until it begins to curl. Then brush each piece of bacon with a generous amount of the honey-cinnamon mixture and grill until the bacon is cooked to your liking. This sweet and savory candied bacon recipe is the ultimate companion to pancakes, French toast or crumbled up atop your favorite salad. Try making your bacon on the grill for an extra touch of smoky essence. The sizzling decadence of hot honey and molten cinnamon mixed with the salty bacon is a flavor explosion you need to experience. So go ahead and make a batch (or two) and savor each bacon-y bite, one slice at a time.  Read More Read Less
5m
PREP TIME
15m
COOK TIME
97
CALORIES
3
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 10 to 12 minutes or until bacon edges begin to curl. Remove pan from grill. Drain drippings.
  • 2 Microwave honey and cinnamon in small microwavable bowl on HIGH 30 seconds, stirring after 15 seconds. Brush bacon with honey mixture. Place bacon directly on the grill over low heat. Grill 2 to 3 minutes per side or until crisp.

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(per Serving)

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