This weekend wake up your family to the aroma of homemade cinnamon rolls. It's made without yeast, so there is no need to let the dough rise.
Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.
Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
Alternate Baking Pans: The following baking pans may also be used to bake the rolls:
• 9-inch square baking pan
• Muffin pan: Place each roll in a muffin cup. Reduce bake time to 12 to 15 minutes.