Breakfast Quesadillas

Add some variety to your breakfast or brunch time menu with scrambled ham and egg-filled quesadillas. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: 8
Serving Size: 1/2 quesadilla
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 400°F. Beat eggs, milk and Seasoning Mix in medium bowl. Stir in ham. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are set.

  • Place 4 of the tortillas on 2 baking sheets. Spread 1/4 of the egg mixture evenly on each tortilla. Sprinkle with cheese. Top with remaining tortillas.

  • Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with salsa, if desired.

Nutrition information

(Amount per serving)

  • 333Calories: 333Cholesterol: 222mg
  • Sodium: 831mgProtein: 18g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 24g