Breakfast Quesadillas

Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 8 eggs; 1/4 cup milk; 1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix; 1 cup cubed cooked ham; 2 tbsps butter; 8 flour tortillas (8-inch); 1 1/2 cups shredded Cheddar cheese

Add some variety to your breakfast or brunch time menu with scrambled ham and egg-filled quesadillas. Photo credit: Monet Moutrie from Anecdotes & Applecores.

10m

PREP TIME

15m

COOK TIME

333

CALORIES

7

INGREDIENTS

Servings: 8 (1/2 quesadilla)

Ingredients

8 eggs
1/4 cup milk
1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
1 cup cubed cooked ham
2 tablespoons butter
8 flour tortillas (8-inch)
1 1/2 cups shredded Cheddar cheese

INSTRUCTIONS

1 Preheat oven to 400°F. Beat eggs, milk and Seasoning Mix in medium bowl. Stir in ham. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are set.
2 Place 4 of the tortillas on 2 baking sheets. Spread 1/4 of the egg mixture evenly on each tortilla. Sprinkle with cheese. Top with remaining tortillas.
3 Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with salsa, if desired.