Ditch the skillet and prepare hearty breakfast hash in the oven! Our version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of McCormick® Original Taco Seasoning Mix. Whole eggs are cracked over the hash and baked in the oven - an entire breakfast on one sheet pan. Top with your favorite garnishes – avocado, sour cream, and cilantro – and serve to hungry brunch guests.
Preheat oven to 400°F. Toss potatoes, bell pepper, onion and oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread vegetables in single layer on large, shallow baking pan sprayed with no stick cooking spray.
Bake 25 minutes. Remove pan from oven. Stir ham into vegetables in baking pan. Bake 10 minutes longer or until potatoes are tender. Remove pan from oven.
Break eggs evenly apart on top of the hash. Carefully, return pan to oven. Bake 5 to 10 minutes or until eggs are to desired doneness. Sprinkle with cilantro and assorted toppings, if desired.
Test Kitchen Tip: For easy clean-up, line pan with foil and then spray with no stick cooking spray.
Serving Suggestion: Serve potato hash with assorted toppings, such as salsa, guacamole or chopped avocado, and sour cream.