Baked Eggs and Sweet Potato Hash

Ditch the skillet and prepare hearty breakfast hash in the oven! Our version starts with sweet potatoes, onions and peppers, ham and the kicked-up flavor of McCormick® Original Taco Seasoning Mix. Whole eggs are cracked over the hash and baked in the oven - an entire breakfast on one sheet pan. Top with your favorite garnishes – avocado, sour cream, and cilantro – and serve to hungry brunch guests.

Serves: 5
10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Preheat oven to 400°F. Toss potatoes, bell pepper, onion and oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread vegetables in single layer on large, shallow baking pan sprayed with no stick cooking spray.

  • Bake 25 minutes. Remove pan from oven. Stir ham into vegetables in baking pan. Bake 10 minutes longer or until potatoes are tender. Remove pan from oven.

  • Break eggs evenly apart on top of the hash. Carefully, return pan to oven. Bake 5 to 10 minutes or until eggs are to desired doneness. Sprinkle with cilantro and assorted toppings, if desired.

Cooking tip

Test Kitchen Tip:  For easy clean-up, line pan with foil and then spray with no stick cooking spray.

Serving Suggestion: Serve potato hash with assorted toppings, such as salsa, guacamole or chopped avocado, and sour cream.

Nutrition information

(Amount per serving)

  • 257Calories: 257Cholesterol: 202mg
  • Sodium: 972mgProtein: 14g
  • Total Fat: 9gSaturated Fat: 3g
  • Fiber: 5gCarbohydrate: 30g