Bacon, Cheddar & Tomato Mini Frittatas

Mini frittatas are great when you're entertaining at brunch because they go right into the oven. And they're delicious served warm or at room temperature.

Serves: 6
Serving Size: 2 mini frittatas
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Beat eggs, milk and Seasoning in medium bowl. Add 1/2 cup of the cheese; mix well.

  • Spray 12 regular-size muffin cups generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes and remaining 1/2 cup cheese.

  • Bake 20 minutes or just until eggs are set. Run small knife around each cup to loosen frittatas. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 176Calories: 176Cholesterol: 270mg
  • Sodium: 351mgProtein: 13g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 4g