Mango Curry Lime Margarita

Name: Mango Curry Lime Margarita
Prep time: 10 min
Yield: 2
Cuisine: Mexican,
Ingredients: 1/4 cup coarse sea salt; 1/2 tsp vegetable oil; 3/4 tsp McCormick® Curry Powder; 1/4 tsp McCormick® Red Pepper, Crushed; 2 tbsps finely chopped dried mango; 1 tsp grated lime peel; 1 lime wedge; 1/2 cup mango nectar; 1/4 cup fresh lime juice; 2 tbsps Simple Syrup; 1 oz tequila; 1 oz orange-flavored liqueur such as Triple Sec; 1/4 tsp McCormick® Curry Powder; 1 cup crushed ice

Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.

10m

PREP TIME

14

INGREDIENTS

Servings: 2

Ingredients

Mango Curry Lime Salt:
1/4 cup coarse sea salt
1/2 teaspoon vegetable oil
3/4 teaspoon McCormick® Curry Powder
1/4 teaspoon McCormick® Crushed Red Pepper
2 tablespoons finely chopped dried mango
1 teaspoon grated lime peel
Margarita:
1 lime wedge
1/2 cup mango nectar
1/4 cup fresh lime juice
2 tablespoons Simple Syrup
1 ounce tequila
1 ounce orange-flavored liqueur, such as Triple Sec
1/4 teaspoon McCormick® Curry Powder
1 cup crushed ice

KEY PRODUCTS

INSTRUCTIONS

1 For the Mango Curry Lime Salt, Mix sea salt and oil until well blended. Add spices; mix well. Stir in mango and lime peel. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.
2 For the Margaritas, place 1 tablespoon Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.
3 Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.

TIPS AND TRICKS

Simple Syrup: Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough Simple Syrup to prepare 6 cocktails.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.