Mango Curry Lime Margarita

Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture of coarse sea salt, dried mango, lime peel, curry powder and red pepper.

Serves: 2
  • Mango Curry Lime Salt::
  • Margarita::
10 mins Prep time
10 mins Prep time
  • For the Mango Curry Lime Salt, Mix sea salt and oil until well blended. Add spices; mix well. Stir in mango and lime peel. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.

  • For the Margaritas, place 1 tablespoon Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.

  • Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.

Cooking tip

Simple Syrup: Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough Simple Syrup to prepare 6 cocktails.

Nutrition information

Nutritional Information coming soon!