Quench the summer’s heat with this Thai-inspired blender cocktail featuring sweet mango and a hint of spicy heat from Thai Kitchen® Sweet Red Chili Sauce.
Place ice, mango, sugar, rum, lemon juice and chili sauce in blender container; cover. Blend on high speed until smooth.
To serve, pour a small amount of grenadine syrup into bottom of each beverage glass. Slowly pour mango mixture into each glass so grenadine syrup forms a red swirl.