Homemade Root Beer Float

No need to go to the ice cream parlor for a great tasting root beer float! This is one do-it-yourself treat that the entire family will want to help prepare.

Serves: Makes 4 servings.
10 mins Prep time
10 mins Prep time
  • Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.

  • Refrigerate until ready to serve. Slowly pour soda into root beer mixture. Place 2 scoops ice cream in each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass. Serve immediately.

Cooking tip

Try making root beer the old-fashioned way with Homemade Root Beer.

Nutrition information

(Amount per serving)

  • 279Calories: 279Cholesterol: 29mg
  • Sodium: 72mgProtein: 2g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 52g