Coconut Eggnog (Coquito)

Name: Coconut Eggnog (Coquito)
Prep time: 5 min
Yield: 8
Cuisine: Central American,
Ingredients: 1 can (15 oz) cream of coconut; 1 can (12 oz) evaporated milk; 1/2 cup plus 2 tablespoons sweetened condensed milk; 1/2 cup white rum; 2 tsps McCormick® Pure Vanilla Extract; 1/4 tsp McCormick® Cinnamon, Ground; 1/8 tsp McCormick® Nutmeg, Ground

Coquito is a coconut eggnog traditionally served in Puerto Rico during Christmas and New Year’s Day celebrations with family and friends. In this version, we’ve omitted the raw eggs. It is served cold in shot glasses or small cups sprinkled with ground cinnamon o... Read More Read Less

5m

PREP TIME

7

INGREDIENTS

Servings: 8 (1/2 cup)

Ingredients

1 can (15 ounces) cream of coconut
1 can (12 ounces) evaporated milk
1/2 cup plus 2 tablespoons sweetened condensed milk
1/2 cup white rum
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cinnamon
1/8 teaspoon McCormick® Ground Nutmeg

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in blender container; cover. Blend on high speed until smooth.
2 Refrigerate until chilled. Serve in small glasses sprinkled with additional ground cinnamon.