Cap off your backyard barbecue with an internationally inspired, ice cold coffee beverage, spiked with Kahlua® and vodka.
Fill cocktail shaker two-thirds full with ice cubes. Add sweetened condensed milk, Kahlua, vodka and cinnamon; shake until well mixed and chilled.
To serve, strain over ice cubes in beverage glass. Garnish with a sprinkle of additional cinnamon or a cinnamon stick.