Serve this as a dip or as a spread on roast beef or turkey sandwiches.
5m
PREP TIME
103
CALORIES
6
INGREDIENTS
Servings: 10
Ingredients
- Step1
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup jarred roasted red peppers, drained and chopped
- 2 tablespoons sliced green onion
- 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
- 1/4 teaspoon McCormick® Garlic Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.
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