Worcestershire and Roasted Red Pepper Dip

Serve this as a dip or as a spread on roast beef or turkey sandwiches.

Serves: Makes 1 1/3 cups or 10 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

Nutrition information

(Amount per serving)

  • 103Calories: 103Cholesterol: 12mg
  • Sodium: 97mgProtein: 0g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g