Wisconsin Brat & Beer Cheese Dip

Beer. Brats. Cheese. You’ll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it’s best enjoyed with soft pretzel dunkers and a cold beer.

Ingredients
Serves: Makes 4 1/2 cups or 18 (1/4-cup) servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.

  • Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.

  • Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

Nutrition information

(Amount per serving)

  • 154Calories: 154Cholesterol: 29mg
  • Sodium: 302mgProtein: 8g
  • Total Fat: 11gSaturated Fat: 6g
  • Fiber: 0gCarbohydrate: 4g
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