Virginia Country Ham & Swiss Dip

In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.


Serves: Makes 2 cups or 16 (2-tablespoon) servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.

  • Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickles, if desired.

  • Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.

Nutrition information

(Amount per serving)

  • 95Calories: 95Cholesterol: 21mg
  • Sodium: 323mgProtein: 4g
  • Total Fat: 7gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 4g