Virginia Country Ham & Swiss Dip

Name: Virginia Country Ham & Swiss Dip
Prep time: 5 min
Cook time: 25 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup milk; 1 package McCormick® Pork Gravy Mix; 1 package (8 oz) whipped cream cheese; 1/4 cup mayonnaise; 1 tbsp French’s® Classic Yellow Mustard; 1 cup cubed ham; 1/2 cup shredded Swiss cheese; Pickle chips optional

In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

Ingredients

1 cup milk
1 package McCormick® Pork Gravy Seasoning Mix
1 package (8 ounces) whipped cream cheese
1/4 cup mayonnaise
1 tablespoon French's® Classic Yellow Mustard
1 cup cubed ham
1/2 cup shredded Swiss cheese
Pickle chips, optional

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
2 Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
3 Bake 20 minutes or until cheese is melted. Top with pickle chips, if desired. Serve with sliced baguette or crackers.