In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickles, if desired.
Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.