Thai Grilled Flatbread with Mango and Sweet Chili Sauce

Add some pan-Asian sizzle to your backyard barbecue. This recipe borrows the naan flatbread from Indian cuisine and the red chili sauce from Thai cuisine and puts them together on the grill for a modern day pizza.

Serves: Makes 8 appetizer servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix 1/2 cup of the chili sauce, peanut butter and soy sauce in small bowl until smooth. Mix remaining 1/2 cup chili sauce and 1 tablespoon of the oil in small bowl.

  • Grill vegetables and fruit over medium heat 5 minutes or until tender, turning occasionally and brushing with chili sauce and oil mixture. Brush naan lightly with remaining 2 tablespoons oil. Grill over medium-low heat 1 to 2 minutes or until grill marks appear on both sides.

  • Spread peanut butter mixture evenly on each naan. Cut vegetables and fruit into bite-size pieces. Divide evenly among each naan.

Cooking tip

Sprinkle with chopped peanuts and chopped fresh mint, if desired.

Nutrition information

(Amount per serving)

  • 373Calories: 373Cholesterol: 0mg
  • Sodium: 892mgProtein: 9g
  • Total Fat: 13gFiber: 6g
  • Carbohydrate: 55g