Texas Trash Dip

Stop the search! You’ve found the ultimate ooey, gooey, cheesy bean dip that’s all the rage at game-day parties and social gatherings.

Ingredients
Serving Size: Makes 8 cups or 64 (2-tablespoon) servings.
Directions
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Cooking tip

Slow Cooker Texas Trash Dip: Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165°F.

Nutrition information

(Amount per serving)

  • 60Calories: 60Cholesterol: 13mg
  • Sodium: 171mgProtein: 3g
  • Total Fat: 4gSaturated Fat: 3g
  • Fiber: 1gCarbohydrate: 3g
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