Tennessee Sausage ‘N Cheese Dip

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it all in one giant scoop.

Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.

  • Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.

  • Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.

Cooking tip

Test Kitchen Tip:  For a spicier dip, add finely chopped jalapeño peppers into dip or garnish with sliced jalapeño peppers.

Nutrition information

(Amount per serving)

  • 52Calories: 52Cholesterol: 8mg
  • Sodium: 251mgProtein: 2g
  • Total Fat: 4gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 2g