Tennessee Sausage ‘N Cheese Dip

Name: Tennessee Sausage ‘N Cheese Dip
Prep time: 5 min
Cook time: 15 min
Yield: 28
Cuisine: Deep South,
Ingredients: 1/2 pound ground pork sausage such as Odom's Tennessee Pride®; 2 tbsps butter; 1 cup milk; 1 package McCormick® Pork Gravy Mix; 8 oz processed cheese product such as Velveeta®, cubed; 1 can (10 oz) diced tomatoes and green chilies such as Rotel®, undrained

Show your pride for Tennessee flavor – and your team – with two of our favorite football foods: sausage and cheese. Transform these savory ingredients into one ooey-gooey dip with the addition of McCormick® Pork Gravy Mix. We dare you to try and not eat it al...

Ingredients

1/2 pound ground pork sausage, such as Odom's Tennessee Pride®
2 tablespoons butter
1 cup milk
1 package McCormick® Pork Gravy Seasoning Mix
8 ounces processed cheese product, such as Velveeta®, cubed
1 can (10 ounces) diced tomatoes and green chilies, such as Rotel®, undrained

KEY PRODUCTS

INSTRUCTIONS

1 Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
2 Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
3 Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.