Sweet and Spicy Nuts

Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.

Ingredients
Serves: Makes 3 1/3 cups or 18 (3-tablespoon) servings.
Directions
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

  • Spread nuts in a single layer on lightly greased baking sheet.

  • Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Nutrition information

(Amount per serving)

  • 169Calories: 169Cholesterol: 0mg
  • Sodium: 137mgProtein: 4g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 9g

Ratings & Reviews: 1

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Comments

  • Julie W. on 12/20/2015

    Turns out I've been using this recipe for years. 1/2 C. sugar instead of 1/3 C. though. I'll just fix my recipe. Got it from someone at work. Definitely one of my favorites.

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