Super Spice Herbed Cream Cheese

This herbed cream cheese recipe from Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author, is deliciously versatile. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: Makes 1 cup or 8 (2-tablespoon) servings.
10 mins Prep time
10 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 2 hours to blend flavors. Serve with assorted crackers or cut-up fresh vegetables. Or, use as a healthful and flavor-packed alternative to mayonnaise for sandwiches, pitas and wraps.

Cooking tip

Test Kitchen Tips:
• Use cream cheese mixture to prepare a variety of hors d’oeurves. Pipe into cherry tomatoes, or onto celery sticks or Belgian endive leaves. Garnish with finely chopped red bell pepper.

• For an easy Bruschetta, spread on toasted French bread slices. Sprinkle with chopped tomatoes.

Nutrition information

(Amount per serving)

  • 74Calories: 74Cholesterol: 20mg
  • Sodium: 129mgProtein: 3g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 2g