Sugar Snap Pea Crisps

Shake, bake and devour Sugar Snap Pea Crisps. Coated in a tasty mixture of grated Parmesan cheese and herbs and spices, this oh-so-munchy snack will have kids and adults coming back for more.

Serves: 5
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.

  • Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.

  • Broil 10 minutes or until coating is golden brown.

Cooking tip

Substitution Tip: Prepare as directed using asparagus, cut into 2- to 3-inch pieces, in place of the sugar snap peas.

Nutrition information

(Amount per serving)

  • 67Calories: 67Cholesterol: 45mg
  • Sodium: 153mgProtein: 6g
  • Total Fat: 3gSaturated Fat: 2g
  • Fiber: 1gCarbohydrate: 4g