Spinach, Artichoke and Dill Dip

A warm and cheesy dip with fresh spinach, artichoke hearts, cream cheese and Parmesan cheese. It's a favorite appetizer for all types of entertaining, including game day parties, potlucks, holiday celebrations and casual weekend gatherings.

Serves: 30
Serving Size: 2 tablespoons
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Heat oil in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Add spinach in 2 batches; cook and stir until almost wilted.

  • Mix remaining ingredients in large bowl until well blended. Add spinach mixture; mix well. Spoon into 2-quart baking dish.

  • Bake 20 to 25 minutes or until heated through and edges are bubbly. Let stand 1 minute; stir. Serve with vegetable dippers and assorted crackers or sliced French bread.

Nutrition information

(Amount per serving)

  • 56Calories: 56Cholesterol: 10mg
  • Sodium: 162mgProtein: 2g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 3g