Snappy Cocktail Meatballs with Honey Mustard Sauce

These easy-to-make party meatballs deliver flavor with a horseradish kick.

Ingredients
Serves: 18
Serving Size: 2 meatballs
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 375°F. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.

  • Bake 10 to 15 minutes or until cooked through.

  • Meanwhile, for the Honey Mustard Sauce, add ground mustard into small bowl. Stir to break up any lumps. Add mayonnaise and honey; stir until smooth. Serve with meatballs.

Nutrition information

(Amount per serving)

  • 112Calories: 112Cholesterol: 26mg
  • Sodium: 129mgProtein: 8g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 2g
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