Seattle Smoked Salmon Dip

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips. 

Serves: Makes 2 1/2 cups or 20 (2-tablespoon) servings.
10 mins Prep time
10 mins Prep time
  • Mix all ingredients in large bowl until well blended. Cover.

  • Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Cooking tip

Serving Suggestion: Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples. 

Nutrition information

Nutritional Information coming soon!