Entertaining this weekend? Make it look easy with this simple but flavorful recipe for Roasted Vegetable Bruschetta. Coat assorted vegetables in a marinade of oil and McCormick® Chicken Bruschetta Seasoning Mix – an Italian-inspired blend of sea salt, garlic, basil and oregano. Roast until tender and serve over toasted, sliced French bread.
Preheat oven to 425°F. Mix Seasoning Mix and oil in large bowl. Add vegetables; toss to coat. Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
Roast 30 to 40 minutes or until tender. Serve on toasted sliced French bread, if desired.