Roasted Red Pepper Dip

For a festive presentation, serve dip in a hollowed out red bell pepper.

Serves: Makes 2 1/2 cups or 20 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.

Nutrition information

(Amount per serving)

  • 103Calories: 103Cholesterol: 12mg
  • Sodium: 153mgProtein: 0g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g