Roasted Garlic Hummus

A light, fresh hummus that satisfies every snack time craving! This easy-to-prep Middle Eastern dip gets a garlicky kick from McCormick® roasted garlic. Combine with chickpeas with cumin, red pepper and lemon juice and mix in a food processor until creamy. Drizzle with olive oil and serve with pita chips or warm pita bread wedges.

Ingredients
Serves: Makes 1 1/4 cups or 10 (2-tablespoon) servings.
Directions
10 mins Prep time
10 mins Prep time
  • Drain chickpeas, reserving 1/4 cup of liquid. Place chickpeas, garlic, lemon juice, cumin, red pepper, and salt in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.

  • Spoon hummus into serving bowl. Drizzle with olive oil. Serve with pita chips or warm pita wedges. Store hummus in airtight container in refrigerator up to 2 days.

Nutrition information

(Amount per serving)

  • 50Calories: 50Cholesterol: 0mg
  • Sodium: 151mgProtein: 2g
  • Total Fat: 2gSaturated Fat: 0g
  • Fiber: 2gCarbohydrate: 6g
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