Rhode Island Clam Chowder Dip

Enjoy the game at home with a warm and comforting dip based on the New England favorite – Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it’s best enjoyed on toasted baguette or water crackers. Touch down!

Serves: Makes 1 1/2 cups or 12 (2-tbsp) servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon, reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix, milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.

  • Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.

  • Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Nutrition information

(Amount per serving)

  • 94Calories: 94Cholesterol: 9mg
  • Sodium: 278mgProtein: 4g
  • Total Fat: 6gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 6g