Pulled Pork Nachos

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Serves: 10
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.

  • Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

Nutrition information

(Amount per serving)

  • 302Calories: 302Cholesterol: 47mg
  • Sodium: 375mgProtein: 12g
  • Total Fat: 18gSaturated Fat: 7g
  • Fiber: 1gCarbohydrate: 23g