Philly Cheese Steak Quesadillas

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game matter who wins!

Serves: Makes 18 (1-wedge) servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

  • Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

  • Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

Cooking tip

• Prepare quesadillas with leftover roast beef or grilled steak. Heat oil in large skillet on medium-high heat. Add 3 cups cubed cooked beef, onion, seasoned salt and garlic powder. Continue as directed.

Nutrition information

(Amount per serving)

  • 109Calories: 109Cholesterol: 25mg
  • Sodium: 357mgProtein: 10g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 6g

Ratings & Reviews: 1

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  • Jennifer D. on 04/14/2014

    Instead of process cheese product I use shredded cheddar and Monterey Jack cheeses. I dont put the cheese in the skillet. I put it on the tortillas with the meat and then cook in the oven. They are delicious! so much flavor, and great with salsa. Fantastic recipe!

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