Peppered Buttermilk Wings

Peppered Buttermilk Wings: A definite appetizer win. Just two ingredients - McCormick® Peppered Country Gravy Mix and wing pieces – take these wings beyond basic. Coat, bake and bask in the glory of another party dish done right.

Peppered Buttermilk Wings: A definite appetizer win. Just two ingredients - McCormick® Peppered Country Gravy Mix and wing pieces – take these wings beyond basic. Coat, bake and bask in the glory of another party dish done right.

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5m
PREP TIME
35m
COOK TIME
189
CALORIES
3
INGREDIENTS

Servings: 8

Ingredients

  • 2 1/2 pounds chicken wing pieces
  • 1 package McCormick® Peppered Country Gravy Mix - Just Add Milk!
  • 1 tablespoon chopped fresh parsley

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Toss chicken wings with Gravy Mix in large bowl.
  • 2 Arrange chicken wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
  • 3 Bake 30 to 35 minutes or until cooked through and skin is crisp. Place wings on serving platter. Sprinkle with parsley.

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(per Serving)

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