Chock full of onions, this dip is perfect with chips, cut-up fresh vegetables and pita bread triangles. Photo credit: Maggy Keet from Three Many Cooks.
Stir Dip Mix, sour cream and mayonnaise in medium bowl until well blended. Add green onions and minced onions; mix well. Cover.
Refrigerate 1 hour or until ready to serve. Stir before serving.