New Mexico Green Chile Dip

Expecting a crowd? Treat ‘em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

Serves: Makes 5 cups or 40 (2-tablespoon) servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

  • Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

  • Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutrition information

(Amount per serving)

  • 64Calories: 64Cholesterol: 17mg
  • Sodium: 156mgProtein: 4g
  • Total Fat: 4gSaturated Fat: 2g
  • Fiber: 1gCarbohydrate: 3g