New Mexico Green Chile Dip

Name: New Mexico Green Chile Dip
Prep time: 10 min
Cook time: 25 min
Yield: 40
Cuisine: SouthWest,
Ingredients: 1 pound lean ground beef; 1 package McCormick® Cheesy Taco Mix; 3/4 cup milk; 1 package (8 oz) cream cheese softened; 1 can (16 oz) refried beans; 1 can (4 1/2 oz) chopped green chiles; 1 cup shredded Cheddar cheese

Expecting a crowd? Treat ‘em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your fa...

Ingredients

1 pound lean ground beef
1 package McCormick® Cheesy Taco Seasoning Mix
3/4 cup milk
1 package (8 ounces) cream cheese, softened
1 can (16 ounces) refried beans
1 can (4 1/2 ounces) chopped green chiles
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
2 Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
3 Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.