Montana Spicy Bison Dip

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers and get the snacking started with tortilla chips.

Serves: 2 1/2 cups or 20 (2-tablespoon) servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Brown meat and onion in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat; cover and summer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

  • Spoon into serving bowl. Top with sour cream and jalapeño. Serve with tortilla chips.

Nutrition information

(Amount per serving)

  • 85Calories: 85Cholesterol: 17mg
  • Sodium: 292mgProtein: 6g
  • Total Fat: 5gSaturated Fat: 3g
  • Fiber: 1gCarbohydrate: 4g