Maryland OLD BAY Crab Cake Dip

One taste of Maryland OLD BAY Crab Cake Dip and you’ll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland’s own OLD BAY Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it’s a party-menu must from coast to coast.

Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.

  • Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

  • Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Cooking tip

Nutrition information

(Amount per serving)

  • 101Calories: 101Cholesterol: 35mg
  • Sodium: 192mgProtein: 4g
  • Total Fat: 9gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 1g