Kentucky Bourbon Onion Dip

Bourbon-lovers rejoice – here’s a dip you’re going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions - plus sour cream and mayo for a creamy texture. It’s sweet, tangy, and the perfect dipping partner for chicken fries or chips.

Serves: 2 1/2 cups or 20 (2-tablespoon) servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

  • Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

  • Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

Nutrition information

(Amount per serving)

  • 91Calories: 91Cholesterol: 8mg
  • Sodium: 110mgProtein: 1g
  • Total Fat: 8gSaturated Fat: 3g
  • Fiber: 0gCarbohydrate: 2g