Kansas City BBQ Chicken Dip

Dilemma: You want a delicious game day dip but don’t want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you’ll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

Ingredients
Serves: Makes 4 1/4 cups or 34 (2-tablespoon) servings.
Directions
10 mins Prep time 2 hrs Cook time
10 mins Prep time
2 hrs Cook time
  • Mix ketchup, molasses, water and Seasoning Mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.

  • Cook 2 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.

  • Shred chicken, using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Serving Suggestion: Serve dip with potato chips, crackers or toasted baguette slices.



Nutrition information

(Amount per serving)

  • 63Calories: 63Cholesterol: 20mg
  • Sodium: 152mgProtein: 3g
  • Total Fat: 3gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 6g
Top