Idaho Baked Potato Dip

Serving Size: Makes 4 cups or 32 (2-tablespoon) servings
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return to saucepan.

  • Preheat oven to 350°F. Add milk, sour cream, 1/2 cup Cheddar cheese, 1/2 of the bacon and remaining Marinade Mix to sauce pan. Using potato masher or hand mixer, mash until smooth.

  • Transfer mixture to 2-quart casserole dish. Sprinkle with remaining cheese and bacon. Bake 15 minutes. Sprinkle with green onions. Serve with broccoli florets, chicken nuggets or thick cut potato chips.

Nutrition information

Nutritional Information coming soon!