Hot Shrimp and Dill Spread

This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.

Serves: Makes 2 cups or 16 (2-tablespoon) servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.

  • Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.

Cooking tip

Test Kitchen Tip: Prepare as directed, using 3/4 pound precooked peeled shrimp.

Nutrition information

(Amount per serving)

  • 82Calories: 82Cholesterol: 59mg
  • Sodium: 144mgProtein: 6g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 1g