Ham and Cheese Tortilla Bites

Name: Ham and Cheese Tortilla Bites
Prep time: 20 min
Yield: 36
Cuisine: SouthWest,
Ingredients: 1 package (8 ounces) cream cheese softened; 2 tbsps butter softened; 1 tbsp McCormick® Chives; 1 tbsp McCormick® Parsley Flakes; 1/2 tsp McCormick® California Style Garlic Pepper with Red Bell and Black Pepper; 1/4 tsp McCormick® Dill Weed; 1/8 tsp McCormick® Thyme Leaves; 5 flour tortillas (6-inch); 5 slices cooked ham; 3 green onions green part only

These great tasting tortilla bites are a fun and different way of making appetizers. Use ham, turkey or roast beef for the filling.

20m

PREP TIME

48

CALORIES

10

INGREDIENTS

Servings: 36

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons butter, softened
1 tablespoon McCormick® Freeze-Dried Chives
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
1/4 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Whole Thyme Leaves
5 flour tortillas, (6-inch)
5 slices cooked ham Substitutions available
- smoked turkey or roast beef
3 green onions, green part only

KEY PRODUCTS

INSTRUCTIONS

1 Mix cream cheese and butter in medium bowl until well blended. Add chives, parsley, garlic pepper, dill and thyme; mix well. Cover. Refrigerate 4 hours or overnight.
2 Remove mixture from refrigerator and let stand until soft enough to spread. Place tortillas on work surface. Set aside 1 tablespoon cheese mixture in small bowl. Spread remaining cheese mixture on tortillas. Top with slice of meat.
3 Cut 10 (6-inch) pieces of green onions. Place 2 pieces at 1 edge of each tortilla. Roll tortillas. Seal edges with reserved cheese mixture.
4 Cut each tortilla roll into 3/4-inch slices. Serve immediately or cover and refrigerate until ready to serve.