Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
Place shrimp in large resealable plastic bag. Reserve 2 tablespoons of the marinade for brushing. Pour remaining marinade over shrimp; toss to coat.
Refrigerate 30 minutes. Remove shrimp from marinade. Thread a snow pea and a shrimp onto each skewer so that one end of the shrimp is in between the 2 ends of the snow pea. Discard any remaining marinade.
Grill kabobs over medium heat 2 minutes per side or until shrimp turn pink, brushing with reserved marinade.
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and snow peas. This prevents them from burning when on the grill.