Gluten-Free 7 Layer Fiesta Dip

From football parties to Cinco de Mayo celebrations, serve this classic party dip when you are entertaining a crowd.

Serves: 64
Serving Size: 2 tablespoons
15 mins Prep time
15 mins Prep time
  • Spread refried beans in shallow serving dish.

  • Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.

  • Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with gluten-free tortilla chips.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 43Calories: 43Cholesterol: 8mg
  • Sodium: 107mgProtein: 2g
  • Total Fat: 3gFiber: 1g
  • Carbohydrate: 2g