Firecracker Wings

Name: Firecracker Wings
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup plain dry bread crumbs; 1 tbsp McCormick® Chili Powder; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Red Pepper, Ground; 2 pounds chicken wing pieces

Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.

10m

PREP TIME

30m

COOK TIME

221

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

1/2 cup plain dry bread crumbs
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
2 pounds chicken wing pieces

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F.
2 Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
3 Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.

TIPS AND TRICKS

Hot Shot Wings: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.