Easy Cheesy Vegetable Quesadillas

Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.

Serves: Makes 12 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.

  • Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.

  • Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

Cooking tip

To help reduce sodium and fat, substitute Perfect Pinch Salt Free Garlic & Herb Seasoning for the Vegetable Seasoning and reduced fat shredded Mexican cheese blend for the Monterey Jack cheese.

Nutrition information

(Amount per serving)

  • 173Calories: 173Cholesterol: 13mg
  • Sodium: 416mgProtein: 6g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 17g

Ratings & Reviews: 2

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  • Matthew C. on 01/03/2014

    This was an awesome meal. I'm not a huge fan of most of the stuff in this this, but it all worked together great with this recipe! My wife wants to make this a regular meal for us. Our 3 year old even liked it.

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  • Jennifer D. on 09/24/2014

    So delicious! After brushing top tortilla with olive oil, I lightly sprinkled seasoned salt on top. Served them with salsa...fantastic!

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