Deviled Eggs with Smoked Creole Mustard

Name: Deviled Eggs with Smoked Creole Mustard
Prep time: 15 min
Yield: 12
Cuisine: Deep South,
Ingredients: 12 hard-boiled eggs; 1/2 cup mayonnaise; 1/4 cup ZATARAIN'S® Creole Mustard smoked; 1/2 tsp McCormick® Garlic Powder smoked; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt smoked; McCormick® Paprika, Smoked for garnish

Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!

15m

PREP TIME

140

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

12 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup Zatarain's® Creole Mustard, smoked
1/2 teaspoon McCormick® Garlic Powder, smoked
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt, smoked
McCormick® Smoked Paprika, for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks. Place in food processor. Add mayonnaise and smoked spices; process until mixture is smooth.
2 Spoon or pipe yolk mixture into egg white halves.
3 Refrigerate 1 hour or until ready to serve. Sprinkle with smoked paprika.