Delaware Scrapple Dip

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Ingredients
Serves: Makes 2 cups or 16 (2-tablespoon) servings.
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl. Stir in cream cheese and shredded cheese.

  • Spread in 9-inch glass pie plate. Sprinkle with Crab Cake Mix.

  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition information

(Amount per serving)

  • 122Calories: 122Cholesterol: 34mg
  • Sodium: 266mgProtein: 3g
  • Total Fat: 10gSaturated Fat: 5g
  • Fiber: 0gCarbohydrate: 5g
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