Curry Dip

Curry Dip is also great as a dressing for chicken, shrimp or egg salad. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 1 cup or 8 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Stir sour cream, Seasoning Mix, honey, curry powder and lemon juice in small bowl until well blended. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with pita chips.

Nutrition information

(Amount per serving)

  • 65Calories: 65Cholesterol: 20mg
  • Sodium: 144mgProtein: 1g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 4g