Cumin and Coriander Marinated Olives

These spiced marinated olives pair great with an assortment of cheeses, dips, hummus and pita bread.

Serves: 12
Serving Size: 1/4 cup
15 mins Prep time
15 mins Prep time
  • Mix all ingredients except olives in medium bowl until well blended. Add olives; toss to coat well. Cover.

  • Refrigerate at least 6 hours or up to 5 days, stirring occasionally.

Cooking tip

To toast and crush seeds: Place cumin and coriander seeds in small dry skillet on medium heat. Cook 2 to 3 minutes or until aromatic, shaking pan occasionally. Remove from pan. Coarsely crush seeds with a mortar and pestle. Or, place seeds in a large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely crushed.

Nutrition information

(Amount per serving)

  • 129Calories: 129Cholesterol: 0mg
  • Sodium: 493mgProtein: 0g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 3g